It was “cookery night” according to Phil Campion, former British SAS. For today’s meal, he made a stew out of the left-overs in his fridge. While the meal is cooking, Phil answers viewers’ questions. Check out the video below.
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Desiree Huitt Desiree Huitt is an Army Veteran serving 11 years as a Military Intelligence officer and prior to OCS as a combat medic. During her deployment to Iraq in 2008, she influenced strategic operations at the highest level as a Red Team Member. She is a graduate from the University of Texas in Austin with a Bachelor of Arts degree in Middle Eastern Studies. In 2011 she left the Army to start a family and small consulting firm. Currently she lives on a small farm in central Texas with her husband and three sons.