It was “cookery night” according to Phil Campion, former British SAS. For today’s meal, he made a stew out of the left-overs in his fridge. While the meal is cooking, Phil answers viewers’ questions. Check out the video below.
Desiree Huitt is an Army Veteran serving 11 years as a Military Intelligence officer and prior to OCS as a combat medic. She is a graduate from the University of Texas in Austin with a Bachelor of Arts degree in Middle Eastern Studies.