The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.
Ultimate Guide to Butchering Deer
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Summary is AI-generated, newsroom-reviewed.
John Weiss's book, The Ultimate Guide to Butchering Deer, simplifies the process of butchering deer for beginners with expert advice and illustrations. It covers everything from field dressing to making sausage, making it an essential resource for aspiring home deer butchers.
Key points from this article:
- The book provides step-by-step instructions on butchering deer, including field dressing and aging venison.
- How Weiss's expert advice helps beginners feel more confident in processing their own deer.
- Why this guide is essential for those looking to enhance their skills in home butchering and enjoy their own venison recipes.
Ultimate Guide to Butchering Deer
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The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field […]
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