U.S. Army Vets Seek to Spice Up Global Saffron Biz
Two U.S. Army veterans are aiming to bridge the gap between farmers in Afghanistan and the international spice market. Kimberly Jung and Emily Miller, both West Point graduates and military veterans who were deployed in Afghanistan, created Rumi Spice in 2014. Jung, who was named 2016 “Asian-American Vetrepreneur of the Year” by the National Veteran-Owned Business Association (NaVOB), served […]







