“It’s not that we’re taking all of the bad stuff out of the chow hall; it’s about encouraging Marines to make good choices and try to limit the bad stuff,” said Col. Michael Watkins, director of the newly created force fitness division.
Chow Hall Makeover: Corps pushes healthy food at the School of Infantry
More from SOFREP
We noticed you’re using an adblocker
We understand ads might not be why you’re here, but our ad revenue is one of the ways we keep the lights on and our veteran writing staff paid. It’s how we can continue producing high quality coverage of warfare and global issues for you to enjoy.
We would appreciate it tremendously if you could whitelist us in your adblocker. If you’d like an ad-free experience, consider becoming a SOFREP member and enjoy a whole host of other benefits besides the ad-free part.
Thanks for your support.