Do you want to level up your cannabis cupcake game and throw a little twist? Well, you’ve landed in just the right spot. We’re about to dive into the incredibly fun world of cannabis-infused cupcakes. That’s right – we’re combining cupcakes’ comforting sweetness with the magic herb’s unique punch.

Before you start wondering if this is some complicated, chefs-only cannabis cupcake recipe — nope, we’ve made sure this recipe is super simple to follow, with the result that is, well, let’s say it will be a ‘hit’ at your next adult get-together.

In this guide, we will walk you through, step by step, how to make your cannabis cupcakes right in your kitchen. We’ve got you covered, from crafting your cannabutter to mixing up a dreamy cupcake batter. So put on that apron, turn up your favorite cooking tunes, and dive right in.

But remember folks, these aren’t your regular cupcakes. They pack more of a punch, so enjoy them responsibly. And, of course, make sure it’s legal in your neck of the woods before you start. Alright, let’s get to it!

Decarboxylation: Let’s Get Scientific!

Decarboxylation, in a nutshell, activates those precious cannabinoids by heating. So be sure to complete this crucial step. 

We start with 7-10 grams of cannabis. Preheat your oven to a delicate 240 degrees Fahrenheit or 115 degrees Celsius for those across the pond. 

Now, get to work on grinding your cannabis. Not too finely, though. You’re not snorting it, are you? You want a coarse grind.